If you have decided to use a fitness facility when riding stationary bikes consider factors that can make that more enjoyable. And consider factors other than price if at all possible. Save money by not eating fast food as often and use the money saved to pay for a club that is better for your purposes or even to rent an apartment with a fitness center over one without. This helps you save money for that fitness center membership and cuts back on the bad foods you eat. Both of which are good for those intending to use stationary bikes

Remember if you join a fitness club that is across town you'll spend valuable time and money just commuting. In the end you'll also lose the stress busting effects of exercise when you're caught in traffic on the way home. You may find that the light enters the room at a more appealing angle in the morning or that you can watch the stars in the evening. Maybe there are people you like to visit with at certain times of day or perhaps crowds to... [more]

Adequate calcium intake has long been recommended for stronger bones. But lately, calcium has been scoring headlines for its possible link with weight loss. While I hope this news will be a boon to dieters, I'm afraid it could also boomerang.

Why? It panders to the fantasy that eating certain foods will make you lose weight. Wrong. Eating fewer calories than you burn will make you lose weight. And while studies suggest that high-calcium diets, especially high dairy diets, could enhance weight loss for those people already following a low-calorie regime, I'm worried that the last part of this story will be ignored by those who want to believe that ice cream, milkshakes and mozzarella are actually diet foods.

Dieters who disregard the fat and calorie content of their calcium sources may find their bodies looking more bovine than buff. So before you overdo it, make sure you understand calcium's role in weight loss.

Here's the skinny: A low-calcium d... [more]

Meals at home and with family do not have to be fat-laden affairs. Nor do they have to be boring, tasteless times of celery mashing around the table. A few subtle adjustments in your food choices will make a big difference on the scales.

Think Lean Meat
Don't give up meat, just make smarter choices in buying it. Meat is much leaner today than it has been due to trimming efforts on the part of meatpackers. Beef labeled as "loin", "round" and "extra lean" are your best choices.
According to The Wisconsin Beef Council, cuts like top round, tenderloin or sirloin qualify as lean, healthy selections.

Roasting, baking, grilling, braising and broiling are healthy meat-cooking methods. Use non-stick pans and choose cooking sprays over oil or butter during preparation. Another way to reduce fat is to strain cooked ground beef and rinse it with hot water. Drain it well before you continue the recipe.


Lean Chicken Choices
When we thin... [more]